Our "Ultimate Wagyu Menchi-katsu"
is crafted from select Wagyu beef ground fresh in-house every day and flash-fried to rare perfection in our specialty oil.

Searing the cut surface on a sizzling iron griddle and
"cooking it to your liking" is all part of the gourmet experience.
Enjoy the harmony of the light, crispy coating, overflowing savory juices, and premium rice cooked in a traditional Hagama cauldron.

Finish your meal with our signature demi-glace sauce, designed to capture every last drop of flavorful juice.
It is a new level of Wagyu indulgence that brings
out the meat's natural sweetness like never before.